South American Brasil Lagoa Coffee Bean

Welcome to the world of South American coffee excellence with our Brasil Lagoa beans, a true testament to the rich and vibrant coffee culture of Brazil. Nestled in the heart of the Minas Gerais region, the Lagoa farm is renowned for its dedication to producing exceptional quality coffee, combining traditional methods with innovative practices.

Origin and Terroir
Our Brasil Lagoa beans are cultivated in the fertile, mineral-rich soils of the Lagoa farm, situated at an altitude of 1,200 meters above sea level. The unique microclimate of this region, with its warm days and cool nights, contributes to the slow maturation of the coffee cherries, allowing them to develop a deep and complex flavor profile. The farm’s commitment to sustainable and environmentally friendly practices ensures that each bean is a product of both passion and respect for the land.

Flavor Profile
Brasil Lagoa coffee offers a harmonious balance of flavors that will delight your palate. Expect a smooth and creamy body with a rich, velvety mouthfeel. The cup opens with sweet notes of caramel and milk chocolate, followed by a hint of toasted nuts. As the coffee cools, subtle undertones of dried fruit and a touch of citrus emerge, adding a refreshing brightness to the overall experience. The lingering finish is clean and satisfying, leaving you craving for more.

Roast Profile
To bring out the best in our Brasil Lagoa beans, we have chosen a medium roast profile. This roast level highlights the natural sweetness and complexity of the beans while preserving their unique regional characteristics. Our expert roasters carefully monitor each batch to ensure consistency and perfection, allowing you to enjoy the full spectrum of flavors in every cup.

Brewing Recommendations
Brasil Lagoa beans are versatile and can be enjoyed through various brewing methods. For a classic experience, we recommend using a French press or drip coffee maker to enhance the rich body and flavor nuances. For a more refined and delicate cup, try a pour-over method such as a Chemex or V60. Regardless of your preferred brewing technique, be sure to grind the beans fresh and use filtered water for the best results.

Indulge in the authentic taste of Brazil with our South American Brasil Lagoa coffee beans, and discover why this region is celebrated by coffee connoisseurs around the world. Each sip is a journey to the lush landscapes of Minas Gerais, where tradition and quality come together in perfect harmony.