Ethiopian Sidamo – The Soul of Coffee

Grown in the high-altitude regions of Ethiopia’s Sidamo province, these beans are a testament to the birthplace of coffee itself. Ethiopian Sidamo is renowned for its bright acidity, medium body, and layered complexity, making it a favorite among specialty coffee lovers.

Our roast profile enhances the natural elegance of these beans, striking a perfect balance between floral aromatics and rich, fruity undertones. The first sip greets you with vibrant citrus notes—think bergamot and tangerine—before unfolding into a delicate sweetness of honey and ripe berries. A lingering hint of dark chocolate and spice rounds out the finish, leaving an impression as bold as the land it hails from.

Roast Level: Medium

Tasting Notes: Bergamot, Blueberry, Honey, Dark Chocolate

Processing Method: Washed

Altitude: 1,500–2,200m

Best For: Pour-over, Drip, French Press

Experience the rich heritage of Ethiopian coffee with every cup—vibrant, complex, and deeply satisfying.